Recipe Roundup March 2013

Chocolate Covered Peanut Butter Pretzel Tart (Hot Polka Dot) – This looks so delicious, and yet, would probably kill me to eat. Still… it might be a good way to go.

Artichoke, Asparagus, and Garbanzo Salad (Cookistry) – This looks perfect for a summer or spring dish.

Lamb Chops with Herbs and Balsamic Sauce (Cooking in Sens) — In my mouth. NOW!

Blood Orange Almond Tart (Food Babbles) — There are just not enough blood orange recipes. This one looks wonderful.

Svampet kage med bær, hasselnødder og sirup (Jans Madblog) — Yes, there is an English translation on the page. To whit: Vanilla cake with berries and hazelnuts.


One comment on “Recipe Roundup March 2013

  1. FoodBabbles says:

    I’m so happy to hear you like my Blood Orange Almond Tart! Thanks so much for including it in your round up. Hope you enjoy it if you make it!

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