Recipe Roundup November 2013

Paleo Tzimmes (Elana’s Pantry) – Carrots, prunes, apricots, with cinnamon? There’s no way this will turn out badly. Also – I don’t need to substitute *anything* because of food allergies! Callou-Callay!

Toffee Cheesecake Bars (Brown Sugar) – Dear gods! These look to be deadly. So, I’ll make them for someone else. But dang, they look nummy.

Pork Tenderloin with Roasted Italian Plum Jam (Strawberry Plum) – Yes, this is definitely going on my list. I love pork chops. And pairing them with plums sounds wonderful. I love pork with apples and cranberries, why not plums?

Rye Bread Recipe (Food Fanatic via FoodBabbles) – There is no reason why the caraway seeds are listed as optional. Nope. Nope. Nope. Rye bread without caraway seeds is wrong. That being said, I need to try this recipe.

Balsamic Strawberry Jam (FoodBabbles) – I need to remember this for next year, so I can make it for Christmas/Yule gifts.


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