Recipe Roundup September 2014

Rolled Pumpkin Spice Cake with Cranberry Jam, Grand Marnier Syrup & Cream Cheese Filling (Cooking Melangery) – This is totally for my mom. Or maybe for the office. But it looks fascinating.

S’mores Caramel Corn (Food Babbles) –I would never have thought of this variation.

Gluten-Free Cherry Almond Crisp (Gluten Free Goddess) – I think my gluten-free folks would find this a great new treat.

Roasted Garlic, Tomato, & Basil Filled Pane Bianco (Food Babbles) – Savory breads are a downfall for me. I can sometimes resist the sweet, but not savory.

Peanut Butter Ice Cream – Vegan and Dairy-Free (Gluten Free Goddess) – You have no idea how much I hate the fact that I can’t have peanuts right now. NO IDEA, COUSINS.

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