And we continue to grab recipes and drool over beautiful food, while not necessarily actually cooking much….
Chocolate Cherry Bread (Food Babbles)
Bourbon Cranberry Compote (Pie and Plots)
Cardamom Biscotti with White Chocolate & Cranberries (Food Babbles)
Magic Chocolate French Fudge, 1973 (Mid-Century Menu)
gingerbread biscotti (Smitten Kitchen)
decadent hot chocolate mix (Smitten Kitchen)