Recipe Roundup December 2015

Japanese Inspired Battenberg Cake with Cashew Marzipan (Parsley Sage and Sweet) — I am listing this one here simply because 1) it tells you how to make a Battenberg cake and 2) Dear GODS that is a gorgeous thing.

Salted Caramel Apple Sourdough Challah (Parsley Sage and Sweet) — I probably won’t use the sourdough starter for the challah. I have my own favorite recipe for that, but adding caramel and apple? Yeah, I’ve got to try that!

Raspberry Brownies (Your Sunny Side Up) — More of these. Oh yes. More of this.

Cranberry Walnut Scones (Elana’s Pantry — Gluten-Free breakfast anyone?

Mini Apple Berry Crumble Pies (Bakerita) — Oh yeah. With a little cream on top? MORE.

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