Recipe Roundup March 2016

Baked Challah French Toast with Salted Caramel Irish Cream & Strawberry Maple Syrup (No Spoon Necessary) — I’m not normally a French toast person, but this looks wonderful.

Gluten-Free Baked Stuffed Shells (Gluten Free Goddess)

PALEO CARROT BREAD (Bakerita) — If only it didn’t have raisins!

PEAR & RASPBERRY CRUMBLE (Your Sunnyside Up)

BLUEBERRY CORNBREAD (Bakerita)

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