Recipe Roundup November 2016

Mongolian Beef (Ang Sarap) — I will try this one with lamb instead of beef. It looks wonderful. Oh, and sesame oil instead of peanut oil. Did I mention those pesky allergies ever? *bats lashes innocently*

Almond Butter, Dark Chocolate & Coconut Cookies (Strawberry Plum) — These look wonderfully decadent.

Butterscotch Caramel Peach Cobbler (Parsley Sage and Sweet) — This is not something I’ve seen before and looks like something my friends would love.

Salmon Tartare with Sesame Crackers in Blue Ice (Melangery) — Now, I think I could get a few of my friends to eat these, but I’m not sure.

Blackberry Glazed Ribs (Cakewalker) — I am trying to expand my palet. I’m not always a fan of ribs, but these look interesting.

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