Recipe Roundup January 2017

Quinoa Salad with Berries and Watermelon (Gluten Free Goddess) — I don’t like watermelon, but I am going to try this with cantelope instead. Once the season rolls around again.

Gluten-Free Peach Crisp Recipe (Gluten Free Goddess) — I think I might have highlighted this one before, but it deserves it. Time to start planning ahead for spring, given that it’s the middle of winter still.

Chocolate Chip Pretzel Cookies (La Casa de Sweets) — These are just begging to be made in time for that time of the month.

Cherry Chocolate Eton Mess (Food Babbles) — Death in a cup and I don’t care. I am serving this.

Cranberry-Orange Cornmeal Quick Bread (Strawberry Plum) — This looks like an intriguing bread to serve with stew.

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