Japanese Inspired Battenberg Cake with Cashew Marzipan (Parsley Sage and Sweet) — I am listing this one here simply because 1) it tells you how to make a Battenberg cake and 2) Dear GODS that is a gorgeous thing.
Salted Caramel Apple Sourdough Challah (Parsley Sage and Sweet) — I probably won’t use the sourdough starter for the challah. I have my own favorite recipe for that, but adding caramel and apple? Yeah, I’ve got to try that!
Raspberry Brownies (Your Sunny Side Up) — More of these. Oh yes. More of this.
Cranberry Walnut Scones (Elana’s Pantry — Gluten-Free breakfast anyone?
Mini Apple Berry Crumble Pies (Bakerita) — Oh yeah. With a little cream on top? MORE.