Recipe Roundup January 2016

Cannoli Pound Cake (Smitten Kitchen) — All of this. Yes. For me, right now. Lost English comprehension. Must eat.

Blackberry Cardamom Peach Crisp (GI365) — Cardamom is so underrated.

Portobello Mushroom Burger (Yummy) — This also has feta cheese on it. Mushrooms and goat cheese? Yes, this is a win all the way around.

Boozy Cherry Garcia Ice Cream {vegan + paleo} (The Endless Meal) — Coconut is currently the bane of my existence. Look at all the nummy things that I cannot eat!

Recipe Roundup December 2015

Japanese Inspired Battenberg Cake with Cashew Marzipan (Parsley Sage and Sweet) — I am listing this one here simply because 1) it tells you how to make a Battenberg cake and 2) Dear GODS that is a gorgeous thing.

Salted Caramel Apple Sourdough Challah (Parsley Sage and Sweet) — I probably won’t use the sourdough starter for the challah. I have my own favorite recipe for that, but adding caramel and apple? Yeah, I’ve got to try that!

Raspberry Brownies (Your Sunny Side Up) — More of these. Oh yes. More of this.

Cranberry Walnut Scones (Elana’s Pantry — Gluten-Free breakfast anyone?

Mini Apple Berry Crumble Pies (Bakerita) — Oh yeah. With a little cream on top? MORE.

Recipe Roundup September 2015

Macadamia Nut Pancakes with Raspberry Maple Syrup & White Chocolate Shavings (No Spoon Necessary) — These sound perfect and something I really shouldn’t eat….

Chocolate spicy cherry cake (Vessy’s Day) — I am already drooling. I want this for my birthday in a few months. *nods firmly*

Paleo Cherry Blondies (Pies and Plots) — These look tasty and vaguely healthier than other blondies.

No Knead Goat Cheese, Pistachio & Rosemary Focaccia (No Spoon Necessary) — Oh, yeah. I need this with a little olive oil and basalmic.

Chocolate Chunk Nutella Cookies (Sunny Side Ups) — If it’s worth doing, it’s worth overdoing.